Hey there, coffee aficionados! Today, I've got a scrumptious pistachio mocha parfait recipe that's going to make your taste buds bounce with joy. It's a delightful blend of Greek yogurt, coffee, cocoa powder, double cream, pistachios, and a touch of sweetener. Without further ado, let's dive into this mouth-watering delight.
Table of Contents
Ingredients
You'll need just a handful of ingredients to whip up this exquisite pistachio mocha parfait:
1 cup of Greek yogurt
1 shot of strong coffee
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2 tablespoons of unsweetened cocoa powder
1 cup of double cream
1/4 cup of chopped pistachios
2 tablespoons of your preferred sweetener
Instructions
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Begin by brewing a shot of strong coffee and letting it cool.
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In a mixing bowl, combine the Greek yogurt, cocoa powder, and sweetener. Mix until smooth.
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Gradually add the double cream while continuing to stir, creating a luscious, creamy mixture.
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Pour in the cooled coffee, giving it a good stir to create a mocha-flavored blend.
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Add the chopped pistachios and gently fold them into the mixture.
Serving
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Take your serving glasses and spoon a layer of the mocha cream into the bottom.
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Follow it with a sprinkle of crushed pistachios.
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Repeat the process with alternating layers until your glass is filled to the brim.
This delightful parfait can be served immediately, or you can pop it in the fridge to chill for an hour. The cool, creamy layers combined with the crunch of pistachios will leave your taste buds in awe.
Conclusion
I'd love to see your delicious pistachio mocha parfaits! Share your photos on social media and tag @delicacyisland Enjoy every creamy, nutty, and coffee-infused bite.
