Hello, fellow food enthusiasts! I'm delighted to share a delicious hazelnut mocha parfait recipe with you today. This delightful treat combines the rich, harmonious flavors of coffee, cocoa, and hazelnut for a dessert experience that's simply gorgeous. Don't worry, it's incredibly easy to make. Let's dive into this delightful recipe!
Table of Contents
Ingredients
Gather these simple ingredients:
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1 cup Greek yogurt
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2 tablespoons ground coffee
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2 tablespoons cocoa powder
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1 cup double cream
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1/2 cup crushed hazelnuts
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Sweetener to taste
Preparation
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Brew Coffee: Start by brewing a strong cup of coffee. Allow it to cool while you work on the other steps.
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Whip Cream: In a mixing bowl, whip the double cream until it forms soft peaks. Sweeten to your liking, keeping in mind that the yogurt and coffee will also add sweetness.
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Coffee Infusion: Mix the cooled coffee with the cocoa powder to create a rich coffee-chocolate blend. Feel free to add more cocoa for a deeper chocolate flavor.
Assembly
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Layering: In serving glasses, build layers of bliss. Begin with a spoonful of the coffee-chocolate mixture at the bottom.
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Yogurt: Next, add a layer of Greek yogurt, providing a tangy contrast to the sweetness.
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Crushed Hazelnuts: Sprinkle crushed hazelnuts for a delightful crunch and a nutty flavor.
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Repeat: Continue layering until the glass is nearly full. Finish with a dollop of whipped cream.
Serving
Serve your Hazelnut Mocha Parfait immediately, while it's fresh and chilled. You can garnish it with extra crushed hazelnuts or a dusting of cocoa powder for an extra touch of elegance.
Conclusion
This hazelnut mocha parfait is a delightful blend of coffee, chocolate, and hazelnut - a dessert that's nothing short of a flavor pop. The creamy Greek yogurt, rich coffee-chocolate infusion, and nutty hazelnuts come together in wonderful harmony, creating a delicious dessert. I can't wait to see your works of art! Share your mouthwatering parfaits on social media and tag @delicacyisland. Enjoy!
