Are you ready to indulge in a blissful and delectable treat that's easy to make and absolutely delicious? This cheesecake milkshake recipe will transport you to a world of sweet delight. With just a handful of ingredients, you can create a masterpiece in minutes. So, let's dive into this culinary adventure.
Table of Contents
Ingredients
Gather these simple yet flavorful ingredients:
1 cup of milk
4 oz of cream cheese
1/2 cup of double cream
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2-3 tablespoons of sweetener (adjust to taste)
1 teaspoon of vanilla extract
Instructions
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Begin by ensuring that your cream cheese is softened. You can leave it at room temperature for about 30 minutes, making it easier to blend.
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In a blender, combine the softened cream cheese, milk, double cream, sweetener, and vanilla extract.
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Blend until the mixture is velvety smooth, with no lumps remaining.
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Taste the shake and adjust the sweetness to your liking by adding more sweetener if needed.
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Pour the cheesecake milkshake into a tall glass.
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Optional: Top it with a dollop of whipped cream and a sprinkle of cocoa powder or grated chocolate.
Enjoy your cheesecake milkshake immediately!
Variations
Feel free to get creative with your cheesecake milkshake:
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Add a handful of fresh berries for a fruity twist.
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Drizzle some caramel or chocolate sauce on top.
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Toss in a graham cracker or cookie crumble for that true cheesecake experience.
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For a dairy-free version, use almond or coconut milk and a dairy-free cream cheese substitute.
Conclusion
We'd love to see your cheesecake milkshake creations! Share your photos on social media and tag @delicacyisland. Your delicious concoctions may inspire others to take a sip of this delightful recipe.
The cheesecake milkshake is a wonderful dessert to satisfy your palette. With its creamy texture and rich cheesecake flavor, it's a crowd-pleaser that's simple to make. Whip up this delightful recipe and savor the indulgent goodness today.
